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Steamed kabocha squash slices arranged on a ceramic plate, drizzled with a ginger-soy dressing, garnished with sesame seeds and green onions, served alongside dipping sauces.

Steamed Kabocha with Ginger-Soy Dressing

Recipes Guide
Sometimes, simple dishes steal the show. This steamed kabocha recipe is light, flavorful, and ready in no time.
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Ingredients
  

  • 1 small kabocha squash sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp fresh ginger grated
  • 1 tsp rice vinegar
  • 1 tsp sesame seeds

Instructions
 

  • Place kabocha slices in a steamer basket and steam for 10 minutes or until tender.
  • In a small bowl, whisk together soy sauce, sesame oil, ginger, and rice vinegar.
  • Arrange steamed kabocha on a serving plate and drizzle with the dressing.
  • Sprinkle sesame seeds on top before serving.