Papas Rellenas Recipe Chilean Style
Papas Rellenas is a traditional Chilean dish made of mashed potatoes filled with spiced ground beef, coated in breadcrumbs, and fried until golden. Perfect as an appetizer, snack, or main course, this hearty and flavorful recipe combines crispy exteriors with savory fillings for an irresistible treat. It’s easy to customize, budget-friendly, and packed with approximately 350–400 kcal per serving. A must-try for food lovers!
Ingredients
- 6 medium potatoes Russet or Yukon Gold
- 1 lb ground beef
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped (optional)
- 2 large eggs beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Peel and boil the potatoes until tender. Mash them in a large bowl, seasoning with salt and pepper. Let cool slightly.
- In a skillet, sauté diced onions and minced garlic until fragrant. Add ground beef, paprika, cumin, salt, and pepper. Cook until fully browned. Stir in fresh parsley, then set aside to cool.
- Take a handful of mashed potatoes and flatten it into a disc. Add a spoonful of the beef mixture in the center, then fold the edges over to seal the filling inside, forming a ball. Repeat with remaining ingredients.
- Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs. Coat each potato ball in flour, dip in the egg, and roll in breadcrumbs until evenly coated.
- Heat vegetable oil in a deep pan or skillet to 350°F (175°C). Fry the coated balls until golden brown, about 3–4 minutes per side. Drain on paper towels and serve hot.
Notes
Additional Tips
- For extra crispiness, double coat the balls in breadcrumbs.
- For a healthier option, bake the stuffed potato balls at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Pair with pebre or a garlic yogurt dip for an authentic Chilean experience.