One Bowl Banana Bread Recipe
This one-bowl banana bread recipe is the perfect blend of simplicity and flavor. Made with ripe bananas and pantry staples, it’s quick, fuss-free, and requires minimal cleanup. Whether you’re a beginner or an experienced baker, this moist and delicious loaf is easy to whip up and perfect for breakfast, snacks, or dessert!
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup melted butter (or oil for dairy-free)
- 3/4 cup granulated sugar (or brown sugar)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips, nuts, or raisins Optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add melted butter, sugar, egg, and vanilla extract. Mix well.
- Add flour, baking soda, and salt into the wet mixture. Stir until just combined – do not overmix! Fold in optional ingredients like chocolate chips or nuts if desired.
- Pour the batter into the prepared loaf pan. Spread evenly with a spatula for even baking.
- Bake in the preheated oven for 50–55 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from the pan and slicing.
Notes
Additional Tips:
- Use overripe bananas for maximum sweetness and flavor.
- For extra moistness, add 2 tbsp of Greek yogurt or sour cream.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.