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Garlic Butter Steak Bites Recipe

Recipes Guide
Steak bites are a quick and flavorful dish made with tender, bite-sized pieces of beef seared to perfection in a hot skillet and coated in a rich, buttery garlic sauce. This easy recipe delivers juicy, caramelized steak bites with a golden crust in just minutes, making it an ideal option for busy weeknights, appetizers, or meal prep. Using high-quality cuts like sirloin, ribeye, or tenderloin ensures tenderness, while simple seasonings enhance the natural beefy flavor. Paired with mashed potatoes, roasted vegetables, or garlic butter rice, these steak bites are a versatile and satisfying meal that can be customized with different sauces and seasonings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 Servings
Calories 450 kcal

Ingredients
  

  • 1 lb 450g steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika optional, for extra flavor
  • 1 tsp fresh thyme or parsley chopped (for garnish)

Instructions
 

  • Cut the steak into evenly sized bite-sized cubes (about 1-inch pieces). Pat dry with a paper towel to remove excess moisture for a better sear.
  • In a bowl, toss the steak bites with salt, black pepper, and paprika (if using). Let the steak sit at room temperature for about 5 minutes.
  • Heat 1 tbsp of olive oil in a cast-iron skillet over medium-high heat until hot. Add the steak bites in a single layer (avoid overcrowding). Sear for 1-2 minutes per side until a golden-brown crust forms. Remove steak bites from the pan and set aside.
  • Reduce heat to medium-low, then add butter and minced garlic to the skillet. Stir for 30 seconds until fragrant, then return the steak bites to the pan.
  • Toss the steak bites in the garlic butter sauce until evenly coated. Sprinkle with fresh thyme or parsley for garnish. Serve immediately with your favorite side dishes.

Notes

Additional Tips:

  • For extra tenderness: Marinate steak bites in a mixture of olive oil, garlic, and Worcestershire sauce for 30 minutes before cooking.
  • Use high heat: This ensures a crispy, golden crust while keeping the inside juicy.
  • Don’t overcook: For medium-rare, aim for 130-135°F (54-57°C) internal temperature.
  • Best sides: Pair with mashed potatoes, roasted vegetables, or a fresh salad.