Dubai Chocolate Bar Recipe: A Taste of Luxury
Recipes Guide
The Authentic Dubai Chocolate Bar Recipe is a luxurious Middle Eastern dessert featuring crispy kataifi pastry, creamy pistachio-tahini filling, and rich dark chocolate. Topped with crushed pistachios, this gourmet chocolate bar offers a perfect balance of crunch, creaminess, and indulgent flavor. Ideal for gifting, celebrations, or personal indulgence, it’s a true taste of Dubai’s luxury dessert culture.
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Chilling time 20 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Middle Eastern
Servings 8 chocolate bars
Calories 355 kcal
- 1 cup kataifi pastry finely chopped
- 2 tbsp unsalted butter melted
- 2 tbsp tahini
- 1 tbsp honey or maple syrup for a vegan option
- 200 g high-quality dark chocolate melted
- ¼ tsp sea salt optional, for enhanced flavor
- 2 tbsp crushed pistachios for garnish
In a pan over medium heat, toast the finely chopped kataifi pastry with melted butter. Stir continuously until golden and crispy, about 5 minutes. Set aside to cool.
In a mixing bowl, combine pistachio cream, tahini, and honey. Stir until you achieve a smooth and creamy consistency.
Using a double boiler, melt the dark chocolate slowly while stirring. Ensure the chocolate is smooth and glossy for the best results.
Pour a thin layer of melted chocolate into silicone molds and let it set slightly. Add a layer of the kataifi-pistachio filling and gently press down. Cover with the remaining melted chocolate and smooth the top.
Refrigerate the bars for at least 30 minutes until fully set. Carefully unmold, sprinkle with crushed pistachios, and serve.
Additional Tips:
- For a more luxurious touch, drizzle with white chocolate or edible gold dust.
- Ensure the chocolate is tempered properly to prevent cracking when unmolding.
- Experiment with different nuts or fillings, such as hazelnuts or almonds.
- Store in an airtight container in the refrigerator for up to 1 week.