Cheesy Chicken Sloppy Joe
Cheesy Chicken Sloppy Joes are a delicious twist on the classic American sandwich. Made with ground chicken, melty cheese, flavorful spices, and toasted buns, this recipe is quick, versatile, and perfect for a hearty lunch or dinner. It's a crowd-pleaser that combines comfort and flavor in every bite!
Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 medium onion diced
- 1 bell pepper (red or green), diced
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 burger buns
- Butter for toasting buns
Instructions
- Heat a large skillet over medium heat. Add ground chicken and cook until browned, breaking it apart with a spatula, about 5–7 minutes.
- Stir in diced onions and bell peppers. Cook until softened, approximately 3–5 minutes.
- Add tomato sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Stir well to combine. Simmer for 5 minutes to let the flavors blend.
- Reduce the heat to low and fold in shredded cheddar cheese. Stir until the cheese melts and the mixture is creamy.
- Butter and toast the burger buns on a hot skillet. Spoon the cheesy chicken mixture onto the bottom half of each bun, then top with the other half. Serve hot!
Notes
Additional Tips
- For added spice, include diced jalapeños or a pinch of chili flakes.
- To make the dish healthier, substitute whole-grain or gluten-free buns.
- Serve with a side of coleslaw or potato wedges for a complete meal.