Boulders Enchilada Recipe
This Boulders enchilada recipe is a delicious and versatile Mexican-inspired main course, featuring tortillas filled with chicken, beef, or vegetables, smothered in flavorful red or green enchilada sauce, and topped with melted cheese. Easy to customize and perfect for dinner, it’s a crowd-pleasing dish that’s simple to prepare and bursting with flavor.
Ingredients
- 12 small corn tortillas
- 2 cups shredded cooked chicken or protein of choice
- 1 cup red enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup diced onions optional
- 1/2 cup sour cream for garnish
- 1/4 cup chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
- Prepare the filling by mixing the shredded chicken with half the enchilada sauce in a medium bowl. Optionally, stir in diced onions for extra flavor.
- Warm the tortillas in a skillet or microwave until pliable. Spoon the chicken mixture into each tortilla, roll it tightly, and place seam-side down in the prepared baking dish.
- Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle shredded cheese generously on top.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it rest for 5 minutes before serving.
Notes
Additional Tips:
- For extra crispiness, lightly fry the tortillas before filling them.
- Customize the filling with sautéed vegetables, black beans, or ground beef.
- Serve with a side of Mexican rice and guacamole for a complete meal.