Air Fryer Baked Potato Skins with a Cottage Cheese Twist
These Easy Air Fryer Baked Potato Skins with a Cottage Cheese Twist are a crispy, protein-packed snack or appetizer inspired by American cuisine. Made with baked russet potatoes, creamy cottage cheese, and flavorful toppings, they’re air-fried to perfection for a healthier alternative to traditional fried snacks. With approximately 200-250 kcal per serving and a total cost of around $8-$12, this dish is budget-friendly, delicious, and perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
- 4 large russet potatoes baked and halved
- 1 cup cottage cheese low-fat preferred
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Olive oil spray
Preheat the air fryer to 400°F (200°C). Scoop out most of the potato flesh from the baked halves, leaving a thin layer near the skin for structure.
Lightly spray the potato skins with olive oil and season with salt, pepper, and paprika. Air fry for 5-7 minutes until crispy.
In a bowl, mix cottage cheese, shredded cheddar, green onions, garlic powder, and bacon bits (if using). Stir until well combined.
Fill the crispy potato skins with the cottage cheese mixture and return them to the air fryer. Cook for another 5-7 minutes until the cheese is melted and bubbly.
Remove from the air fryer, garnish with extra green onions, and serve hot with your favorite dipping sauce.
Additional Tips:
- For extra crispiness, brush the potato skins with melted butter before air frying.
- Swap bacon bits for diced bell peppers for a vegetarian option.
- Use Greek yogurt instead of cottage cheese for a tangy twist.
- Store leftovers in an airtight container and reheat in the air fryer for best results.