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Juicy, sliced smoked turkey breast on a wooden cutting board, seasoned with a flavorful crust of herbs and spices.

9. Smoked Turkey Breast

Recipes Guide
Smoked turkey breast is a juicy, flavorful, and smoky delight, perfect for any occasion. Slow-cooked on a pellet grill, it develops a beautifully golden, crispy crust while staying incredibly moist and tender inside. Seasoned with a blend of herbs, garlic, and smoked paprika, the turkey absorbs the rich, wood-fired aroma, enhancing its natural taste. Whether served as a main dish, sliced for sandwiches, or paired with classic BBQ sides, this smoked masterpiece is a must-try!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 Servings

Ingredients
  

  • 4-5 lb turkey breast bone-in
  • ¼ cup olive oil
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp smoked paprika
  • ½ cup butter melted
  • 1 cup chicken broth
  • Wood pellets pecan or cherry

Instructions
 

  • Preheat pellet grill to 225°F.
  • Rub turkey breast with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
  • Place turkey on grill, skin side up. Smoke for 2 hours.
  • Baste with melted butter and continue smoking until internal temp reaches 165°F.
  • Rest for 15 minutes before slicing and serving.

Notes

Additional Tips:

  • Use a meat probe to monitor internal temperature.
  • Add rosemary or thyme to the butter baste for extra flavor.