8. moked Apple Pie
Smoked apple pie is a sweet and smoky twist on the classic dessert, baked to perfection on a pellet grill. With a flaky, golden crust and a gooey, caramelized apple filling, this pie absorbs just the right amount of wood-fired essence, adding a rich depth of flavor. Slow-baking over applewood or cherry pellets enhances the natural sweetness of the apples, creating a warm, comforting treat. Serve it with vanilla ice cream for the ultimate rustic dessert experience!
Ingredients
- 2 prepared pie crusts
- 6 Granny Smith apples peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 tbsp cornstarch
- 1 tbsp butter
- 1 egg for egg wash
- Wood pellets applewood
Instructions
- Preheat pellet grill to 350°F.
- In a bowl, mix apples, sugars, lemon juice, cinnamon, nutmeg, salt, and cornstarch.
- Roll out one pie crust in a greased pie pan, pour apple mixture, and dot with butter.
- Cover with the second crust, crimp edges, and cut slits for ventilation. Brush with egg wash.
- Smoke for 1 hour until crust is golden brown. Cool before serving.
Notes
Additional Tips:
- Serve with vanilla ice cream for a perfect pairing.
- Use a lattice crust for a more decorative pie.