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Smoked jalapeño poppers stuffed with creamy melted cheese, sizzling on a grill with flames in the background.

7. Smoked Jalapeño Poppers

Recipes Guide
Smoked jalapeño poppers are the ultimate spicy, cheesy, and smoky appetizer, perfect for any BBQ or gathering. Fresh jalapeños are halved, stuffed with a rich, creamy cheese filling, and then slow-smoked on a pellet grill until the cheese is bubbly and golden. The heat from the peppers balances perfectly with the smooth, smoky cheese, creating a bold and flavorful bite. Serve with ranch or a tangy dipping sauce for the perfect crowd-pleasing snack!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 6 Servings

Ingredients
  

  • 12 fresh jalapeños halved and deseeded
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Wood pellets hickory or mesquite

Instructions
 

  • Preheat pellet grill to 250°F.
  • Mix cream cheese, cheddar cheese, garlic powder, paprika, salt, and pepper.
  • Fill each jalapeño half with the cheese mixture.
  • Smoke for 30 minutes until cheese is melted. Serve warm.

Notes

Additional Tips:

  • Use gloves when handling jalapeños to avoid skin irritation.
  • Add crumbled sausage to the filling for extra flavor.