6. Smoked Vegetable Medley
A smoked vegetable medley transforms fresh, colorful veggies into a flavor-packed side dish with a delicious wood-fired aroma. Grilled on a pellet smoker, bell peppers, zucchini, mushrooms, and onions develop a tender, slightly charred texture while absorbing the deep smokiness of the grill. Lightly seasoned with olive oil, garlic, and herbs, this dish is both healthy and irresistibly tasty. Serve alongside smoked meats or enjoy as a hearty, plant-based main course!
Ingredients
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 zucchini sliced
- 1 red onion sliced
- 8 oz mushrooms halved
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Wood pellets maple or hickory
Instructions
- Preheat pellet grill to 225°F.
- Toss all vegetables with olive oil, salt, pepper, paprika, and garlic powder.
- Spread vegetables evenly on a grill pan or tray.
- Smoke for 45 minutes, stirring halfway through.
- Serve warm with fresh herbs or as a side dish.
Notes
Additional Tips:
- Add balsamic glaze for extra flavor.
- Grill in a basket to prevent smaller pieces from falling through.