4. Grilled Lamb Chops
Grilled lamb chops are a perfect combination of succulent tenderness and bold, smoky flavor, seared to perfection on a pellet grill. Marinated with fresh herbs, garlic, and olive oil, these chops develop a beautifully charred crust while staying juicy inside. The rich, wood-fired smokiness enhances the natural flavors of the lamb, making it an irresistible dish for BBQ lovers. Serve with grilled vegetables, creamy mashed potatoes, or a refreshing yogurt sauce for the ultimate gourmet experience!
Ingredients
- 8 lamb chops
- ¼ cup olive oil
- 2 tbsp fresh rosemary chopped
- 2 tbsp garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp lemon juice
- Wood pellets hickory or pecan
Instructions
- Preheat pellet grill to 400°F.
- Mix olive oil, rosemary, garlic, salt, pepper, and lemon juice. Marinate lamb chops for 30 minutes.
- Place chops on the grill and sear each side for 5-7 minutes.
- Cook until internal temp reaches 130°F (medium-rare).
- Rest for 5 minutes before serving.
Notes
Additional Tips:
- Serve with grilled vegetables or a yogurt dip.