3. Smoked Salmon Fillets
Smoked salmon fillets offer a perfect balance of buttery tenderness and rich smoky flavor, making them a must-try on a pellet grill. Slow-smoked over alder or cherry wood, these fillets develop a delicate, flaky texture with a slightly crisp, caramelized crust. Seasoned with a blend of herbs, lemon zest, and spices, they absorb just the right amount of wood-fired aroma. Serve with fresh greens, roasted veggies, or a tangy dill sauce for an irresistible seafood feast!
Ingredients
- 4 salmon fillets
- ¼ cup brown sugar
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp lemon zest
- 1 tbsp dill
- Wood pellets alder or cherry
Instructions
- Preheat pellet grill to 180°F.
- Pat salmon dry and season with salt, pepper, sugar, lemon zest, and dill.
- Place fillets on grill and smoke for 1-2 hours until internal temp reaches 145°F.
- Remove and let rest for 5 minutes.
- Serve with fresh lemon wedges.
Notes
Additional Tips:
- Use a cedar plank for extra flavor.
- Avoid overcooking; salmon should be moist and flaky.