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Golden-brown smoked whole chickens resting on a grill, coated with a flavorful seasoning blend, glistening under warm lighting.

2. Whole Smoked Chicken

Recipes Guide
A whole smoked chicken is the perfect blend of crispy, golden skin and juicy, tender meat infused with deep, wood-fired flavor. Slowly cooked on a pellet grill, the bird absorbs rich smokiness while staying incredibly moist. Seasoned with a savory blend of spices and basted for extra crispiness, this dish is ideal for family dinners, BBQ feasts, or meal prep. Serve it with roasted veggies, mac and cheese, or a tangy BBQ sauce for the ultimate smoked delight!
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 Servings

Ingredients
  

  • 1 whole chicken 4-5 lbs
  • ¼ cup olive oil
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Wood pellets apple or cherry

Instructions
 

  • Preheat pellet grill to 225°F.
  • Pat chicken dry and rub with olive oil.
  • Mix dry ingredients and season the chicken inside and out.
  • Place chicken breast-side up on grill and smoke for 3-4 hours until internal temp reaches 165°F.
  • Rest for 10 minutes before carving and serving.

Notes

Additional Tips:

  • Use a meat thermometer to check the thickest part of the breast.
  • Baste with butter for extra crispy skin.