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A perfectly smoked beef brisket, sliced on a wooden cutting board, revealing a juicy, tender interior with a dark, flavorful bark.

1. Smoked Beef Brisket

Recipes Guide
A smoked beef brisket is the ultimate BBQ masterpiece, featuring a perfectly caramelized bark, a deep smoky aroma, and melt-in-your-mouth tenderness. Slow-cooked on a pellet grill for hours, this brisket absorbs rich wood-fired flavor while breaking down into juicy, flavorful perfection. Seasoned with a bold spice rub and wrapped to retain moisture, it’s an ideal centerpiece for any BBQ gathering. Slice it thick and serve with classic sides like coleslaw, baked beans, or cornbread!
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Prep Time 30 minutes
Cook Time 11 hours
Total Time 13 hours
Course Main Course
Cuisine American
Servings 10 Servings

Ingredients
  

  • 12-14 lb beef brisket
  • ¼ cup kosher salt
  • ¼ cup black pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 cup beef broth
  • Wood pellets oak or hickory

Instructions
 

  • Trim excess fat from brisket, leaving about ¼ inch of fat cap.
  • Season generously with salt, pepper, garlic powder, and onion powder.
  • Preheat pellet grill to 225°F and place brisket fat side up.
  • Smoke for 6-8 hours until internal temperature reaches 165°F.
  • Wrap in butcher paper, continue smoking until internal temp reaches 200-205°F. Rest for 1 hour, then slice and serve.

Notes

Additional Tips:

  • Use a water pan to maintain moisture.
  • Spritz brisket with beef broth every 2 hours for added flavor.