How to Make Chick-fil-A Waffle Fries at Home: Easy Recipe

If you’ve ever found yourself craving Chick-fil-A’s crispy, golden waffle fries, you’re not alone. Their signature crunchy exterior and fluffy interior make them utterly irresistible. But what if you could make them right in your own kitchen? The good news—you totally can! In this guide, you’ll learn step-by-step how to make homemade Chick-fil-A waffle fries that are just as delicious (if not better) than the real deal. Plus, we’ll explore alternative cooking methods, seasoning hacks, and expert tips to get them perfectly crispy every single time. Let’s dive in!

Understanding the Popularity of Chick-fil-A Waffle Fries

Why Are Chick-fil-A Waffle Fries So Addictive?

Ever wonder why Chick-fil-A’s waffle fries just hit differently? It’s not just about the potatoes—it’s the perfect storm of texture, flavor, and cooking technique. Their iconic waffle cut gives them more surface area, which means extra crunch and more places for salt and seasoning to cling. Plus, they have that perfect fluffy inside, making them the ideal fry for dipping into Chick-fil-A sauce or ketchup.

The Secret Behind Their Crispy, Golden Texture

It’s all in the double-frying method. That’s right—Chick-fil-A doesn’t just fry them once. They use a blanching technique, frying them at a lower temperature first to cook them through, then cranking up the heat for a final crisping round. This ensures you get that signature crunch every time.

Homemade vs. Restaurant Chick-fil-A Waffle Fries: Is There a Difference?

Absolutely! When making waffle fries at home, you have complete control over the ingredients—no preservatives, no artificial flavors, just fresh potatoes and high-quality oil. Plus, you can experiment with different seasonings, cooking methods, and even healthier alternatives like baking or air frying.

The Anatomy of the Perfect Chick-fil-A Waffle Fry

What Makes Waffle Fries Different from Regular Fries?

At first glance, waffle fries might just look like a fancier version of regular fries, but their unique lattice shape is more than just for aesthetics. That crisscross design does two things—it increases surface area, making them extra crispy, and creates little pockets to hold in seasoning and dipping sauce. Unlike thin-cut fries that can turn soggy quickly, waffle fries stay crispier longer because of their structured texture.

The Science of Crispy Waffle Fries: Why They’re So Satisfying

Ever wondered why Chick-fil-A’s waffle fries always have that golden, crunchy exterior with a soft, fluffy inside? It’s all about starch and water content. Potatoes contain natural starch, which, if not handled correctly, can make fries gummy instead of crispy. That’s why soaking the potato slices before frying is non-negotiable—it removes excess starch, leading to perfectly crispy fries.

Another secret? Double frying. The first fry partially cooks the potato at a lower temperature, softening the inside, while the second fry crisps up the outside for that satisfying bite and crunch combo.

Best Potato Type for Making Crispy Waffle Fries at Home

Not all potatoes are created equal! If you want your homemade waffle fries to taste just like Chick-fil-A’s, choose the right spud:

• Russet potatoes – The gold standard for crispy fries, thanks to their high starch, low moisture content.
• Yukon Gold potatoes – Slightly creamier inside, but still crisp up well.
• Sweet potatoes – A healthier alternative, though they tend to be softer and may not crisp up as much.

Why the Right Oil Matters for the Best Waffle Fries

Believe it or not, the oil you use can make or break your fries. Chick-fil-A famously uses peanut oil for frying, which adds a subtle nutty flavor and high heat stability that helps fries get extra crispy without burning. But if you have peanut allergies or prefer an alternative, here are some options:

• Canola oil – A neutral taste and high smoke point.
• Vegetable oil – A common, affordable option.
• Avocado oil – A healthier pick, though pricier.

Essential Tools You’ll Need to Make DIY Waffle Fries

Sure, you could try cutting waffle fries by hand, but if you want them to look just like Chick-fil-A’s, you’ll need the right tools:

• Mandoline slicer with a waffle blade – The easiest way to get that signature crisscross cut.
• Sharp knife (for precision cuts) – Useful if you don’t have a mandoline, though it requires patience.
• Deep fryer or heavy-bottomed pot – For even frying and heat control.
• Tongs or slotted spoon – To remove fries from hot oil safely.
• Paper towels or wire rack – To drain excess oil and keep fries crisp.

Step-by-Step Guide to Making Chick-fil-A Waffle Fries at Home

Step 1: Preparing the Potatoes for Maximum Crispiness

Start with high-starch Russet potatoes, since they crisp up better than waxy varieties. Wash them thoroughly under cold water, scrubbing off any dirt. You can peel them if you prefer a smoother texture, but leaving the skin on gives a more rustic, restaurant-style crunch.

Once clean, slice the potatoes into waffle shapes using a mandoline slicer with a waffle blade. The trick? Rotate the potato 90 degrees after each slice to create the signature crisscross pattern. If you’re using a knife, you’ll need a steady hand and patience, but it’s doable!

Step 2: Soaking the Potato Slices for Extra Crunch

Don’t skip this step! Soaking the sliced potatoes in cold water for 20-30 minutes helps remove excess starch, which can otherwise make your fries soggy instead of crispy. If you want ultra-crunchy fries, go the extra mile—soak them for up to an hour in the fridge.

Once soaked, drain the water and pat the fries completely dry with paper towels. Any lingering moisture will cause the oil to splatter and mess with the crisping process.

Step 3: First Fry – Blanching for the Perfect Texture

Heat peanut oil (or vegetable oil) in a deep fryer or large skillet to 325°F (163°C). Fry the waffle fries in batches—overcrowding the pan will lower the temperature and make them greasy.

Let the fries cook for 2-3 minutes until they appear slightly cooked but not yet golden brown. This first fry (also known as blanching) helps cook the inside while keeping the outside soft. Once done, remove the fries and let them drain on a paper towel-lined plate or a wire rack.

For next-level crispiness, freeze the blanched fries for about 15 minutes before the final fry. This step helps the potatoes hold their structure and become extra crunchy later.

Step 4: Second Fry – Crisping to Perfection

Now comes the magic! Increase the oil temperature to 375°F (190°C) and drop in the fries for their final fry. This time, let them cook for 3-4 minutes, or until they turn a beautiful golden brown with that signature crispy texture.

Remove them from the oil and let them drain once more—paper towels work fine, but a wire rack prevents them from getting soggy.

Step 5: Seasoning the Waffle Fries for That Authentic Flavor

While your fries are still piping hot, sprinkle them with salt, paprika, and garlic powder (if using). The heat helps the seasoning stick, locking in all that delicious flavor. For an authentic Chick-fil-A-style experience, serve them immediately with a side of Chick-fil-A sauce, ketchup, or ranch dressing.

Baked and Air-Fried Homemade Waffle Fries – A Healthier Twist!

Baked Waffle Fries: Crispy Without the Oil

If you’re aiming for a lighter, less greasy version of waffle fries, baking is the way to go. It may not deliver the exact crunch of deep-frying, but it still creates a crispy, golden brown texture with a fluffy interior.

How to Bake Waffle Fries in the Oven

1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the potato slices as described earlier—wash, slice, and soak them to remove excess starch.
3. Pat the fries dry, then toss them in a light coating of avocado oil, olive oil, or canola oil.
4. Season generously with salt, paprika, and garlic powder for that classic Chick-fil-A taste.
5. Arrange the fries in a single layer on the baking sheet—don’t overcrowd them, or they won’t crisp up properly.
6. Bake for 20-25 minutes, flipping halfway through. If they’re not crispy enough, let them bake for an extra 5 minutes until golden and crunchy.
7. Serve immediately with your favorite dipping sauces.

Air-Fryer Waffle Fries: The Ultimate Crispy Hack

Want crispy waffle fries without the hassle of deep frying? An air fryer is your best friend. It uses hot circulating air to mimic the crispiness of fried foods—without all the excess oil.

How to Make Waffle Fries in the Air Fryer

1. Preheat the air fryer to 375°F (190°C). If your model doesn’t have a preheat function, let it run for 3 minutes before adding the fries.
2. Toss the sliced, soaked, and dried potatoes in a small amount of oil (about 1 tablespoon) and season with salt and paprika.
3. Arrange the fries in a single layer in the air fryer basket—avoid overlapping for even cooking.
4. Air fry for 12-15 minutes, shaking the basket halfway through. If they’re not crispy enough, add 2-3 more minutes until they reach golden perfection.
5. Remove and season immediately, then dig in while they’re hot!

Which Method Is Best? Comparing Taste and Texture

• Deep-Fried Waffle Fries: The crispiest, most authentic option—just like Chick-fil-A’s signature fries.
• Baked Waffle Fries: Healthier, slightly less crispy but still golden and flavorful.
• Air-Fried Waffle Fries: The best balance between health and crunch—crispy on the outside, fluffy on the inside, and less oily.

Crafting the Perfect Dipping Sauce for Chick-fil-A Waffle Fries

Why Chick-fil-A Sauce is a Must-Have

Let’s be real—Chick-fil-A waffle fries are already delicious on their own, but when you dip them into that creamy, tangy, smoky sauce, it takes them to another level. It’s a magical mix of sweet, savory, and slightly smoky flavors that keeps you coming back for more.

Lucky for you, you don’t need to hoard those tiny packets—this homemade Chick-fil-A sauce recipe is ridiculously easy to make with ingredients you probably already have in your kitchen.

Other Dipping Sauces to Try with Waffle Fries

If you want to mix things up, try these delicious alternatives to the classic Chick-fil-A sauce:

• Spicy Sriracha Mayo – Mix mayo with sriracha and a dash of lime juice for a fiery kick.
• Garlic Parmesan Sauce – Combine melted butter, garlic powder, and grated Parmesan cheese for a rich, savory dip.
• Honey Mustard – A sweet and tangy classic that pairs perfectly with crispy waffle fries.
• Cajun Ranch Dip – Blend ranch dressing with Cajun seasoning for a zesty twist.

The Ultimate Waffle Fry Experience: Sauce + Crunch

Chick-fil-A waffle fries and dipping sauces go hand in hand, creating a flavor explosion that makes every bite better than the last. Whether you go for the classic Chick-fil-A sauce, a spicy dip, or a creamy ranch, one thing’s for sure—your homemade waffle fries are about to get a serious upgrade.

Tips and Tricks for the Best Crispy Waffle Fries at Home

1. Achieving Consistent Thickness for Even Cooking

If your waffle fries are too thick, they’ll be undercooked in the center; too thin, and they’ll burn before crisping up properly. The ideal thickness for crispy, golden waffle fries is around ¼ inch (6mm).

How to Get the Perfect Cut Every Time:

• Use a mandoline slicer with a waffle blade—this ensures uniform size and a restaurant-style lattice pattern.
• Rotate the potato 90 degrees after every slice to create the signature crisscross shape.
• If cutting by hand, use a sharp crinkle-cut knife and take your time—precision is key!

2. Soaking is Non-Negotiable—Here’s Why

One of the biggest mistakes people make? Skipping the cold water soak. This essential step removes excess starch, which prevents the fries from getting gummy and soggy.

Pro Tip:

• Soak sliced potatoes in cold water for at least 20-30 minutes.
• For even crispier results, refrigerate them for an hour before frying.
• Always pat them completely dry before frying—moisture is the enemy of crispiness!

3. Choosing the Right Oil for Maximum Crispiness

Not all oils are created equal. If you want restaurant-quality waffle fries, you need an oil with a high smoke point and a neutral flavor.

Best Oils for Frying Chick-fil-A Waffle Fries

• Peanut oil – Chick-fil-A’s go-to choice for a reason—light, clean taste and high heat stability.
• Canola oil – A versatile alternative with a mild flavor.
• Vegetable oil – Affordable and widely available, works well for deep frying.
• Avocado oil – A healthier option, though pricier than traditional oils.

4. Mastering the Double-Fry Technique for Extra Crunch

Want seriously crispy waffle fries? The double-frying method is your best friend. This two-step process guarantees that crispy exterior with a fluffy interior.

How to Double Fry Like a Pro:

1. First Fry (Blanching): Heat oil to 325°F (163°C) and fry for 2-3 minutes—they should be soft but not browned.
2. Let Them Rest: Drain on paper towels and let them cool (or freeze for 15 minutes for extra crispiness).
3. Second Fry (Final Crisping): Increase oil temperature to 375°F (190°C) and fry again for 3-4 minutes until golden and crispy.

5. Seasoning While They’re Hot for Maximum Flavor

Ever notice how fast-food fries always taste better than homemade ones? That’s because restaurants season their fries immediately after frying while they’re still hot and slightly oily—this helps the salt and seasonings stick better.

Best Seasoning Blends for Chick-fil-A Waffle Fries:

• Classic Salt & Paprika – The Chick-fil-A signature seasoning.
• Garlic Parmesan – Toss with grated Parmesan, garlic powder, and butter.
• Cajun Spice – A mix of cayenne, smoked paprika, onion powder, and black pepper.
• Truffle Fries – Drizzle with truffle oil and sprinkle with Parmesan for a fancy twist.

6. Avoiding Common Mistakes When Making Chick-fil-A Waffle Fries

Even the best cooks make mistakes—but you don’t have to! Here’s how to avoid the most common waffle fry disasters:

• Soggy Fries? You probably didn’t soak them long enough or overcrowded the pan.
• Burnt Fries? Your oil might be too hot—use a kitchen thermometer to keep it in check.
• Fries Sticking Together? Make sure you’re frying in small batches and stirring occasionally.
• Seasoning Falls Off? Always season immediately after frying for the best adhesion.

7. Storing and Reheating Leftover Waffle Fries

If you somehow have leftovers (highly unlikely), you’ll want to keep them crispy when reheating.

Best Way to Store Leftovers:

• Let fries cool completely before storing.
• Place them in an airtight container in the fridge for up to 3 days.

How to Reheat Waffle Fries Without Losing Their Crunch:

• Oven Method: Bake at 400°F (204°C) for 5-7 minutes until crispy again.
• Air Fryer Method: Heat at 375°F (190°C) for 3-5 minutes for a quick, crispy fix.
• Avoid the Microwave! It will turn them into a sad, soggy mess—just don’t do it.

Nutritional Facts and Healthier Alternatives for Chick-fil-A Waffle Fries

1. Nutritional Breakdown of Chick-fil-A Waffle Fries

Before diving into healthier alternatives, let’s take a look at what’s actually in Chick-fil-A’s classic waffle fries.

Chick-fil-A Waffle Fries (Medium Serving):

• Calories: ~360 kcal
• Total Fat: 18g
• Saturated Fat: 2.5g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 5g
• Sodium: 240mg

Compared to regular fast-food fries, waffle fries tend to be higher in carbs and surface oil absorption due to their unique shape and increased surface area.

2. How to Make Healthier Chick-fil-A Waffle Fries at Home

If you love crispy waffle fries but want a better-for-you version, don’t worry—you don’t have to give them up entirely!

Baked Waffle Fries – A Low-Oil Option

Baking waffle fries significantly reduces fat content since they’re not submerged in oil.

• Calories: ~220 kcal per serving
• Fat: 6g
• Sodium: Can be adjusted based on seasoning
• Crunch Level: Moderate, but still crispy with the right technique

Tip: Toss your fries in a tiny bit of avocado or olive oil before baking to mimic the fried texture.

Air-Fried Waffle Fries – Crispy with Less Fat

Air frying is the best way to get that deep-fried texture with 80% less oil.

• Calories: ~250 kcal per serving
• Fat: 7g
• Sodium: Depends on how much seasoning you add
• Crunch Level: Almost as crispy as deep-fried fries!

Pro Tip: Lightly spray the fries with cooking oil before air frying—this enhances the crispiness without drowning them in fat.

Sweet Potato Waffle Fries – A Nutrient-Packed Alternative

Love fries but want more fiber, vitamins, and a natural sweetness? Sweet potatoes are lower in calories and have more nutrients than white potatoes.

• Calories: ~190 kcal per serving
• Fat: 5g
• Fiber: 6g (higher than regular potatoes)
• Vitamin A: Over 100% of your daily needs!

Tip: Sweet potatoes don’t crisp up as easily, so bake or air-fry them at a slightly lower temperature for longer to get that golden crunch.

3. Lower-Calorie Seasoning Options

The right seasoning mix can add tons of flavor without piling on extra calories or sodium.

Healthier Seasoning Swaps for Chick-fil-A Waffle Fries:

• Skip pre-made seasonings (they often have hidden sugars and preservatives).
• Use garlic powder, smoked paprika, and black pepper instead of excess salt.
• Try nutritional yeast for a cheesy flavor without added fat.
• Add a touch of lemon zest for a fresh, zesty kick!

4. Smart Dipping Choices for Chick-fil-A Waffle Fries – Cutting Unnecessary Calories

Let’s be honest—waffle fries are just a vehicle for sauce, right? But store-bought dips are often packed with hidden sugars, trans fats, and excessive sodium.

Healthier Dipping Sauce Alternatives:

• Greek Yogurt Ranch – Swap out mayo for Greek yogurt to cut fat while keeping it creamy.
• Homemade Chick-fil-A Sauce – Use low-fat mayo and honey instead of sugar-laden BBQ sauce.
• Spicy Hummus Dip – Adds fiber and protein without unnecessary calories.
• Avocado Lime Dip – A blend of avocado, lime juice, and garlic for a creamy, heart-healthy alternative.

5. Making Waffle Fries a Balanced Meal

Waffle fries are great as a snack, but if you want to turn them into a more nutritious meal, pair them with lean protein and fiber-rich veggies.

Balanced Meal Ideas with Waffle Fries:

• Grilled Chicken & Waffle Fries – Adds protein to keep you full longer.
• Salad + Waffle Fries Croutons – Toss chopped waffle fries into a fresh salad for extra crunch.
• Egg & Waffle Fry Breakfast Bowl – A protein-packed breakfast option with fried eggs and avocado.

Enjoying Waffle Fries Without the Guilt

The key to enjoying Chick-fil-A waffle fries at home is moderation and smart swaps. By baking, air-frying, or choosing better ingredients, you can still satisfy your cravings without sacrificing nutrition.

FAQs – Everything You Need to Know About Chick-fil-A Waffle Fries

Keyphrase (Intro Sentence): Whether you’re making Chick-fil-A waffle fries at home for the first time or perfecting your technique, these common questions and expert answers will help you get it right every time.

1. How Do You Cut Waffle Fries Without a Mandoline?

A mandoline slicer with a waffle blade is the easiest way to achieve that classic crisscross pattern, but if you don’t have one, don’t worry! You can still make waffle fries with a sharp crinkle-cut knife—it just takes a little more patience.

Step-by-Step Method Without a Mandoline:

1. Slice the potato lengthwise into thin rounds using a crinkle-cut knife.
2. Rotate the potato 90 degrees and make another crinkle cut, creating the lattice pattern.
3. Try to maintain even thickness to ensure your fries cook evenly.

Pro Tip: Using a steady hand and firm pressure will help you create uniform waffle-shaped slices.

2. Can I Use Sweet Potatoes to Make Chick-fil-A Waffle Fries?

Absolutely! Sweet potato waffle fries are a delicious, nutrient-packed alternative, but they cook slightly differently than regular potatoes.

How to Get Crispy Sweet Potato Waffle Fries:

• Use cornstarch! Lightly dust the sliced sweet potatoes with cornstarch before frying or baking—this helps absorb moisture and enhances crispiness.
• Lower the oven temperature. Bake at 400°F (204°C) instead of a higher temp to prevent burning.
• Double-fry or air fry for maximum crunch.

Sweet potatoes tend to have higher moisture content, so they may not crisp up as much as traditional Russet potatoes—but they still taste amazing!

3. How Do I Store and Reheat Leftover Chick-fil-A Waffle Fries?

If you somehow have leftovers, proper storage and reheating is key to keeping them crispy instead of soggy.

How to Store Waffle Fries Properly:

• Let fries cool completely before storing (hot fries create condensation, making them soggy).
• Place them in an airtight container lined with paper towels.
• Store in the fridge for up to 3 days or freeze for up to 3 months.

How to Reheat Waffle Fries to Keep Them Crispy:

• Oven Method: Bake at 400°F (204°C) for 5-7 minutes on a wire rack.
• Air Fryer Method: Heat at 375°F (190°C) for 3-5 minutes for a quick, crispy fix.
• Avoid the Microwave! It will make them soft and rubbery—definitely not what you want.

4. What’s the Secret to Getting Extra-Crispy Chick-fil-A Waffle Fries?

If your waffle fries aren’t as crispy as Chick-fil-A’s, here’s what you might be missing:

• Soak the potatoes for at least 30 minutes to remove excess starch.
• Double fry them—first at 325°F (163°C) to cook them through, then again at 375°F (190°C) for crispiness.
• Freeze blanched fries for 15 minutes before the final fry—this enhances texture.
• Drain properly on a wire rack instead of paper towels (which can trap steam).

Bonus Hack: Toss hot fries with a pinch of cornstarch or potato starch before the second fry for next-level crunch!

5. Can You Make Waffle Fries in the Oven or Air Fryer?

Yes! If you prefer a healthier version, both baking and air frying work well.

Best Cooking Methods for Waffle Fries:

Pro Tip: If using the oven, flip the fries halfway through and bake on a wire rack for better airflow.

6. How Do You Get Seasoning to Stick to Waffle Fries?

Seasoning falling off? You’re probably waiting too long after frying.

Best Tricks for Sticking Seasoning to Fries:

• Season immediately after frying—hot oil helps seasoning stick better.
• Use a fine salt (coarse salt doesn’t cling as well).
• Add a tiny bit of oil (if baking) before tossing fries in seasoning.
• Try dry seasoning blends instead of wet seasonings, which can make fries soggy.

7. What’s the Best Oil to Use for Frying Waffle Fries?

The type of oil you use makes a huge difference in flavor and crispiness.

Best Oils for Frying Waffle Fries:

• Peanut Oil – Chick-fil-A’s choice! Light, neutral flavor and high smoke point.
• Canola Oil – Affordable and neutral-tasting.
• Vegetable Oil – Common option, works well for deep frying.
• Avocado Oil – Healthier, but pricier.

Pro Tip: Avoid olive oil for deep frying—it has a lower smoke point and can make fries taste bitter.

8. Are Chick-fil-A Waffle Fries Vegan and Gluten-Free?

Yes! Chick-fil-A’s waffle fries contain no animal products, making them vegan-friendly. They’re also naturally gluten-free, as long as they’re not cross-contaminated with gluten-containing foods in the fryer.

If making them at home, you have full control over ingredients and cooking methods—so they can be completely allergy-friendly!

Waffle Fries: Now You Know Everything!

By now, you’re a waffle fry expert—you know how to cut them, fry them, bake them, season them, and even reheat them without losing that signature crunch.

Conclusion – Enjoying Your Chick-fil-A Waffle Fries at Home

Keyphrase (Intro Sentence): Making Chick-fil-A waffle fries at home lets you enjoy crispy, golden fries anytime—customized to your taste, cooked your way, and served fresh.

Bringing the Chick-fil-A Experience to Your Kitchen

From slicing perfect waffle-cut potatoes to mastering the double-fry technique, you’ve now got all the secrets to recreating Chick-fil-A’s legendary waffle fries at home. Whether you’re deep-frying for extra crispiness, air-frying for a healthier twist, or baking for a guilt-free treat, these homemade waffle fries are guaranteed to hit the spot.

Experiment, Customize, and Make It Your Own

One of the best parts about making waffle fries yourself? Customization! Want them extra crispy? Double fry and sprinkle on cornstarch. Prefer them spicy? Toss in Cajun seasoning. Love dipping? Make a batch of homemade Chick-fil-A sauce to take them to the next level.

Pro Tip: Try different potatoes! Russet potatoes are the classic choice, but sweet potato waffle fries add a delicious sweet-and-savory balance with extra nutrients.

Perfecting the Crunch: Recap of Key Tips

To lock in that restaurant-quality crispiness, remember:

Soak your potato slices to remove excess starch.
Keep the fries at an even thickness for consistent cooking.
Use peanut or canola oil for deep frying.
Try the double-fry method for maximum crunch factor.
Season while they’re hot so the flavors stick!

If you’re baking or air frying, remember:

Use a wire rack to allow air circulation for extra crispiness.
Lightly coat with oil to mimic deep-frying without the grease.
Shake the air fryer basket halfway through cooking for even results.

Now It’s Time to Dig In!

There you have it—the ultimate copycat Chick-fil-A waffle fry recipe that’s simple, delicious, and better than takeout. Whether you’re making them for a weekend treat, a game-day snack, or just because you love fries, these homemade waffle fries will have you hooked after the first bite.

So, grab your mandoline slicer, heat up that oil (or air fryer), and start frying—because nothing beats fresh, hot, crispy waffle fries made from scratch!

Final Question: What’s Your Favorite Waffle Fry Dip?

Are you a classic ketchup person or do you live for Chick-fil-A sauce? Maybe you like something unique like garlic aioli or spicy sriracha mayo? Drop a comment and let’s talk waffle fry pairings!

Now go enjoy those crispy, golden homemade Chick-fil-A waffle fries!